Today is: 10/14/2025

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Other Helpful Ideas

Three-Chile-Dusted Shrimp with Quick Corn Relish

Yield: 4 servings

Ingredients:

• 3 1/2 teaspoons sugar, divided
• 2 teaspoons chili powder
• 1 teaspoon ancho chile powder
• 1/4 teaspoon chipotle chile powder
• 1/2 teaspoon salt, divided
• 1 1/2 pounds peeled and deveined large shrimp
• 5 teaspoons olive oil, divided
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 2 teaspoons bottled minced garlic
• 2 teaspoons bottled minced ginger
• 1 (10-ounce) package frozen whole-kernel corn
• 1 1/2 tablespoons cider vinegar
• 1/2 cup chopped green onions

Directions:

1. Combine 2 teaspoons sugar, chili powder, chile powders, and 1/4 teaspoon salt in a shallow dish. Add shrimp to spice mixture; toss well to coat.
2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
3. Add 1/2 cup onion, bell pepper, garlic, and ginger to pan; sauté 3 minutes.
4. Add remaining 1 1/2 teaspoons sugar and corn to pan; cook 3 minutes, stirring occasionally.
5. Stir in vinegar; cook 30 seconds.
6. Transfer corn mixture to a bowl; stir in remaining 1/4 teaspoon salt and 1/2 cup green onions.
7. Wipe pan with a paper towel.
8. Heat remaining 2 teaspoons oil in pan over medium-high heat.
9. Add shrimp to pan; sauté 3 minutes or until done, turning once.
10. Serve with corn mixture.